It's the ultimate comfort dish for chilly weather. Seared chunks of well-marbled beef are then cooked in a rich wine-based broth with garlic and onions.
A delicious pizza dough is the foundation of any excellent pizza. While some people enjoy their crust thick and mushy, others prefer it thin and crispy.
Grits, a Southern staple, originated as a cracked corn porridge introduced to Virginia colonists by Native Americans.
A savory dish known for its juicy beef and mushrooms wrapped in a creamy sauce, beef stroganoff has Russian origins (albeit it was really created by a French chef!).
Crispy-coated pork chops drenched in a hearty onion sauce, a classic Southern comfort dish that will have you going back for more! A chop is always best eaten with sauce, and this recipe calls for an abundance of gravy.
Comfort food varies for everyone, and it doesn't need to be fancy. Easy and simple comfort food is the best.
What better way to use up leftover turkey than with this recipe for Turkey Tetrazzini? A thick, creamy sauce coats tender turkey chunks, mushrooms, and pasta, and cheese is sprinkled over top.