7 Traditional Irish Foods You Haven’t Heard Of (and Some You Have)

Boxty - A Potato Pancake Delight

Boxty combines grated raw and mashed potatoes into delectable pancakes. With origins dating back to the Great Famine, this versatile dish is both comforting and historic.

Coddle - Dublin's Comfort Food

Coddle is a hearty stew originating from Dublin, often made with sausages, bacon, onions, and potatoes. This dish, simmered on the stove, showcases Ireland's penchant for flavorful comfort foods.

Colcannon - A Creamy Potato Delight

Colcannon is made from mashed potatoes, cabbage, and kale or leeks. Served hot with a knob of butter melting in the center, it's a comforting staple of Irish cuisine, popular around Halloween.

Champ - Ireland's Irresistible Potato Dish

Champ is potato-based delight, consisting of mashed potatoes mixed with scallions, milk, and butter. This creamy dish is a favorite side across Ireland,  served with meats or fish.

Black Pudding - A Savory Irish Specialty

Black pudding, or blood sausage, is a traditional Irish delicacy made from pork blood, fat, and oats or barley. Rich in flavor, it's often enjoyed as part of a full Irish breakfast.

Irish Stew - A Hearty Culinary Classic

Irish stew is a hearty dish made with lamb or mutton, potatoes, onions, and carrots. This classic comfort food embodies the essence of Irish cuisine, perfect for warming up on a chilly day.

Boxty Bread - A Unique Irish Loaf

Boxty bread is a lesser-known Irish delight, to soda bread but made with a mix of mashed and grated potatoes. This hearty loaf boasts a moist texture and a subtly sweet flavor, enjoyed with a smear of butter.