Boxty combines grated raw and mashed potatoes into delectable pancakes. With origins dating back to the Great Famine, this versatile dish is both comforting and historic.
Coddle is a hearty stew originating from Dublin, often made with sausages, bacon, onions, and potatoes. This dish, simmered on the stove, showcases Ireland's penchant for flavorful comfort foods.
Colcannon is made from mashed potatoes, cabbage, and kale or leeks. Served hot with a knob of butter melting in the center, it's a comforting staple of Irish cuisine, popular around Halloween.
Champ is potato-based delight, consisting of mashed potatoes mixed with scallions, milk, and butter. This creamy dish is a favorite side across Ireland, served with meats or fish.
Black pudding, or blood sausage, is a traditional Irish delicacy made from pork blood, fat, and oats or barley. Rich in flavor, it's often enjoyed as part of a full Irish breakfast.
Irish stew is a hearty dish made with lamb or mutton, potatoes, onions, and carrots. This classic comfort food embodies the essence of Irish cuisine, perfect for warming up on a chilly day.
Boxty bread is a lesser-known Irish delight, to soda bread but made with a mix of mashed and grated potatoes. This hearty loaf boasts a moist texture and a subtly sweet flavor, enjoyed with a smear of butter.