7 Types of Doughnuts for the Perfect Morning Treat

Classic Yeast Doughnut: Fluffy, golden, and endlessly customizable with glazes, sprinkles, or even jelly fillings. A blank canvas for your doughnut dreams!

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Cake Doughnut: Simpler to make, boasting a tender crumb and subtle sweetness. Perfect for dipping in coffee or enjoying plain.

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Old-Fashioned Doughnut: Dense and cakey with a distinctive tang thanks to sour cream or buttermilk. Glaze it simply or get adventurous with chocolate or maple.

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Baked Doughnut: Healthier alternative, still offering light and airy texture. Experiment with glazes, fruits, nuts, or creative toppings for a guilt-free indulgence.

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Boston Cream: Pure decadence! Fluffy yeast doughnuts filled with rich pastry cream and cloaked in chocolate glaze.

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Spudnut (Potato Doughnut): Don't underestimate these moist and chewy treats made with mashed potatoes for a unique twist.

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Cruller: French-style delight with a twisted shape and crispy, airy texture. Enjoy it plain or dusted with powdered sugar.

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