Vegan Cottage Pie (Shepherd's Pie): Loaded with vegetables and lentils replacing ground meat, this vegan cottage pie is a delicious go-to for a plant-based protein-packed meal in just one hour.
Avocado Deviled Eggs with Chives: A modern twist on the classic deviled eggs, featuring avocado as the star ingredient, creating a delightful appetizer with roots tracing back to medieval European cooking texts.
Eggplant Ricotta Grilled Cheese: Childhood nostalgia meets sophistication with this reimagined grilled cheese, swapping out American cheese for ricotta and layering it with roasted eggplant.
Poached Salmon in Coconut Lime Sauce: Elevate poached salmon with lemongrass, garlic, lime, and chili, creating a high-protein dish served over warm rice or alongside seasoned sweet potatoes.
Everything Bagel Pull Apart Bread: Transforming the classic everything bagel seasoning into a pull-apart bread masterpiece with homemade dough, poppy seeds, garlic, onions, herbs, and cream cheese.
Cornbread Avocado Toast: A unique take on avocado toast featuring pomegranate seeds, mashed avocados, and drizzled honey on cornbread, proving cornbread's versatility beyond traditional pairings.
Cheddar Stuffed Sweet Potato BBQ Turkey Meatloaf: Give meatloaf a tasty upgrade by combining it with shredded sweet potato, stuffing it with cheddar cheese, and glazing it with tangy BBQ sauce for a low-carb dinner delight.
Vegan Cream of Celery Soup: A dairy-free twist on the classic Cream of Celery Soup, using healthy alternatives like raw cashews and lemon juice to maintain the classic flavor.