Avocado Crab Boats: These boats pair well with tortilla chips, beans, or rice. You may also wrap them, put them on ice, and bring them to a picnic or potluck. They're wonderful whether hot or cold.
Kabobless Chicken and Vegetables: As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine.
Rosemary Salmon and Veggies: My husband and I eat a lot of salmon. One night, while in a rush to get dinner on the table, I created this rosemary salmon meal.
Crunchy Chili Lime Shrimp: Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce.
Kimchi Cauliflower Fried Rice: This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies.
Twisted Eggs Benedict Salad: Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the salad and poach the eggs.
Zucchini-Crusted Pizza: Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze—and fun to make with kids. It also quadruples nicely.
Chicken Nicoise Salad: This salad makes it easy to eat what’s good for you. It’s versatile, so you can use asparagus in place of green beans and salmon instead of tuna, or add garden tomatoes.