8 of Mom’s Best Casserole Recipes

Mom’s Sweet Potato Bake: Mom enjoys sweet potatoes and regularly prepares them in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost pass as dessert.

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Chicken Crouton Casserole: This Chicken Crouton Casserole recipe has practically made my mother famous. When she brings it to parties, everyone who tries it enjoys it.

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Sassy Southwest Stuffed Shells: When I was a kid, my mother made this dish frequently. When I found her recipe on an index card, I quickly copied it.

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Sausage and Egg Casserole: This dish is the perfect blend of eggs, sausage, toast and cheese. My mother and I enjoy this sausage breakfast casserole because it bakes up soft and golden, slices beautifully and goes over well wherever we serve it.

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Mother’s Ham Casserole: This gammon casserole recipe, which was a favourite of my mother's, always reminds me of her when I make it. It's an excellent use for leftover gammon from a holiday dinner.

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Chicken and Rice Dinner: My family lines up for seconds of this hearty main dish prepared by my mother-in-law, Mary Lou Baumert—an excellent cook! In this simple and flavorful recipe, the chicken bakes to a gorgeous golden brown.

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Quick Tater Tots Bake: I prefer to cook this Tater Tot dish when I don't have much time before supper. If we have unexpected company, I simply double the ingredients and use a 13×9-inch pan.

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Cheesy Vegetable Casserole: It's one of my family's favourite dinners, and it makes enough for a large gathering or a few people when sliced in half.

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