Mom’s Sweet Potato Bake: Mom enjoys sweet potatoes and regularly prepares them in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost pass as dessert.
Chicken Crouton Casserole: This Chicken Crouton Casserole recipe has practically made my mother famous. When she brings it to parties, everyone who tries it enjoys it.
Sassy Southwest Stuffed Shells: When I was a kid, my mother made this dish frequently. When I found her recipe on an index card, I quickly copied it.
Sausage and Egg Casserole: This dish is the perfect blend of eggs, sausage, toast and cheese. My mother and I enjoy this sausage breakfast casserole because it bakes up soft and golden, slices beautifully and goes over well wherever we serve it.
Mother’s Ham Casserole: This gammon casserole recipe, which was a favourite of my mother's, always reminds me of her when I make it. It's an excellent use for leftover gammon from a holiday dinner.
Chicken and Rice Dinner: My family lines up for seconds of this hearty main dish prepared by my mother-in-law, Mary Lou Baumert—an excellent cook! In this simple and flavorful recipe, the chicken bakes to a gorgeous golden brown.
Quick Tater Tots Bake: I prefer to cook this Tater Tot dish when I don't have much time before supper. If we have unexpected company, I simply double the ingredients and use a 13×9-inch pan.
Cheesy Vegetable Casserole: It's one of my family's favourite dinners, and it makes enough for a large gathering or a few people when sliced in half.