9 Low-carb Lunch Ideas That Will Keep You full

Avocado Egg Salad: Elevate classic egg salad by adding creamy avocado; perfect on whole-grain toast or lettuce. Make within two hours due to avocado browning.

Loaded Broccoli Salad: Get special requests for Loaded Broccoli Salad with bacon, sour cream, mayo, scallions, and Cheddar. Rice or cider vinegar sharpens flavors.

Salmon-Stuffed Avocados: Utilize canned salmon for a quick, no-cook meal by combining it with avocados in Salmon-Stuffed Avocados for a heart-healthy omega-3 boost.

Tuna Salad with Egg: Create a clean and balanced Tuna Salad with Egg featuring capers and lemon for acidity, and chopped arugula for a peppery kick. Enjoy with greens or whole-grain bread.

Spinach & Artichoke-Stuffed Portobello Mushrooms: Combine Stuffed Portobello Mushrooms with spinach-artichoke dip for a quick, cheesy vegetarian recipe.

Chopped Power Salad with Chicken: Savor a filling Chopped Power Salad with Chicken for lunch or dinner; the dressing is made in the same bowl to infuse every bit of flavor into the greens.

Avocado-Tuna Salad: Jazz up canned tuna with Avocado-Tuna Salad, featuring silky avocado creaminess, lemon acidity, and a briny punch from feta.

Chicken Salad-Stuffed Avocados: This homemade chicken salad, served in avocados instead of bread, provides ready-made lunches for the week.

Mozzarella, Basil & Zucchini Frittata: Whip up a quick Mozzarella, Basil & Zucchini Frittata, loaded with vegetables. Perfect for breakfast or paired with a tossed salad & olive oil-drizzled baguette for lunch or dinner.