Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole:
Casserole version of classic chicken noodle soup with high-quality broth, slightly undercooked noodles, and fresh dill or alternative herbs.
Layered lasagna with distinct flavors, cooked vegetables, squeezed spinach, served with mixed green salad, and crusty garlic bread.
One-Pot Chicken & Rice Soup:
Cozy chicken and rice soup with dried tarragon flavor, instant brown rice, and a time-saving pre-chopped mirepoix option.
High-Protein Spaghetti with Chicken & Broccoli:
Thick, creamy pasta sauce with cottage cheese for protein, with an option to make it vegetarian-friendly.
Slow-Cooker Sweet Potato & Black Bean Chili:
Hearty sweet potato and black bean chili with a balance of sweet and spicy flavors, featuring chipotle and ancho chile powder.
Easy Chicken Tenders with Lemon & Garlic:
Tangy lemon-and-garlic drizzle for savory pan-seared chicken tenders, with an option to experiment with citrus flavors.
Teriyaki Chicken Skillet Casserole with Broccoli:
Quick and easy one-skillet teriyaki chicken casserole, ideal for using leftover chicken and rice.
Artfully presented open-faced tartines with crusty whole-wheat bread, pesto-ricotta spread, and sautéed mushrooms, optionally topped with a poached or fried egg.
Marry Me Chickpeas:
Vegetarian spin on Marry Me Chicken featuring fiber-packed chickpeas in a sun-dried tomato cream sauce, with options to swap for white beans.