9 New Dinner Recipes You Have to Make in February

Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole:

Casserole version of classic chicken noodle soup with high-quality broth, slightly undercooked noodles, and fresh dill or alternative herbs.

Veggie Lasagna:

Layered lasagna with distinct flavors, cooked vegetables, squeezed spinach, served with mixed green salad, and crusty garlic bread.

One-Pot Chicken & Rice Soup:

Cozy chicken and rice soup with dried tarragon flavor, instant brown rice, and a time-saving pre-chopped mirepoix option.

High-Protein Spaghetti with Chicken & Broccoli:

Thick, creamy pasta sauce with cottage cheese for protein, with an option to make it vegetarian-friendly.

Slow-Cooker Sweet Potato & Black Bean Chili:

Hearty sweet potato and black bean chili with a balance of sweet and spicy flavors, featuring chipotle and ancho chile powder.

Easy Chicken Tenders with Lemon & Garlic:

Tangy lemon-and-garlic drizzle for savory pan-seared chicken tenders, with an option to experiment with citrus flavors.

Teriyaki Chicken Skillet Casserole with Broccoli:

Quick and easy one-skillet teriyaki chicken casserole, ideal for using leftover chicken and rice.

Mushroom-Ricotta Tartines:

Artfully presented open-faced tartines with crusty whole-wheat bread, pesto-ricotta spread, and sautéed mushrooms, optionally topped with a poached or fried egg.

Marry Me Chickpeas:

Vegetarian spin on Marry Me Chicken featuring fiber-packed chickpeas in a sun-dried tomato cream sauce, with options to swap for white beans.