Recipe Introduction: The recipe combines the irresistible flavors of Oreo cookies and cheesecake, presenting a no-bake dessert option perfect for a crowd, as shared by Leanne Stinson from Carnduff, Saskatchewan.
Ingredients: The crust is made with 24 crushed Oreo cookies and melted butter. The filling includes unflavored gelatin, cream cheese, sugar, 2% milk, whipped topping, and additional coarsely chopped Oreo cookies.
Preparation Time: The total time for preparation and chilling is 40 minutes, making it a convenient option for those looking for a delicious dessert without the need for baking.
Yield: The recipe yields 8 servings, making it suitable for various occasions, including Leanne's own wedding, where she made 20 of these no-bake Oreo cheesecakes in different sizes.
Chilling Requirement: The assembled cheesecake is refrigerated overnight, allowing it to set and develop its flavors.
Optional Garnish: The cheesecake can be garnished with additional chopped whipped topping and chopped cookies for added visual appeal and flavor.
Variations and Tips: The recipe provides flexibility, suggesting alternatives like homemade whipped cream instead of whipped topping and mentioning that a springform pan is preferred but not essential.