Our Favorite February Weeknight Dinner Recipes

Ultimate Pasta Pie: Kid-approved dinner! Layer rigatoni, marinara, Italian sausage, and mozzarella. Bake in a springform pan for perfection. Serve with Caesar salad or crusty bread.

Winter Cabbage & Apple Soup: Vibrant soup with red wine vinegar, caraway seeds, and a touch of Greek yogurt. Unexpected zing, earthy edge, and stunning color from red cabbage.

Hot Chili Oil Noodles: A healthy compromise between salad and lo mein. Rice noodles, kale chips, and a gluten-free option with tamari. Quick and satisfying.

Hash Brown Fish: Crispy 25-minute creation. Paleo-friendly, protein-packed, loaded with brain-boosting omega-3s. Even fish haters will love it!

Cacio e Pepe: Master the five-ingredient pasta dish in 20 minutes. Warning: You might crave it for every meal. Simple, quick, and irresistible.

Creamy White Beans: Mild white beans brought to life with garlic, Calabrian chile, fennel seeds, and rosemary. The spicy herb oil is a game-changer.

Philly Cheesesteak-Stuffed Mushrooms: Keto-friendly Portobellos stuffed with steak, caramelized onions, peppers, and provolone. No bread, all the flavor!